Due to KRS.
150.025 (Power of department to make administrative regulations as to game and fish, including seasons and limits Inclusion of
administrative regulations on department's Web site.) Webb’s Butcher Block in Payneville, KY can
NO LONGER accept
WHOLE deer (spine and head intact)
from ALL bordering states INCLUDING Indiana. Your
TWO (2) options as an Indiana
hunter and Webb’s Butcher Block customer are, 1.) Remove the hide, spine and head from the deer and bring us the QUARTERS (hams, shoulders, backstraps). Then we can cut your hams, shoulders,
and backstraps how you want them (steaks, roasts, etc) OR 2.) debone all of quarters, bring deboned meat to us and have your smoked sausage specialties made.
If you want us to make sausages from your deer we have partnered up with Travis McAfee
of McAfee's Deer Processing..10977 Buffalo
Trace Palmyra IN .. 502-643-3916. Take your deer to them for
processing and he will send over meat for us to make your sausages.
Webb’s Butcher Block is sorry for any inconveniences this law may cause.