**If you arrive and we are CLOSED please use the 24hr drop box to the left of the garage doors. Make sure you get a tag out of the metal box on front porch, fill out COMPLETELY, and place on your deer.
**PLEASE keep in mind we are in the same boat like every other business in America ?? SHORT STAFFED
**BE PREPARED TO WAIT AND PLEASE HAVE PATIENCE. We will NOT turn any deer away but IF time is an issue and you can’t or don’t want to wait, maybe consider quartering and freeze until the rush of modern gun season is over.
**LASTLY We are doing the best we can folks.
USDA PRIVATE LABEL BEEF/PORK CUSTOMERS
EFFECTIVE August 31, 2022, we will NOT be accepting anymore orders for made from BEEF/PORK after this date. We are BOOKED for 2022. Check back March 1, 2023 for your requests/needs. It is DEER SEASON TIME
??You will have 21 days to pick your deer order up after your first text message left. If your order is left here after 21 days, you will be asked to pay over the phone with credit card. (we now have a 3% surcharge on all credit cards used)...We understand that numerous folks will bring us 2 or more deer a year and drive a good haul to do so. If you get a text for deer #1 and are awaiting for a call on deer #2 and so on please reply to that text msg that you have multiple deer you are waiting on. Please remember that all SMOKED SAUSAGES could take 6+ weeks to be completed from the date you drop the meat off.
We will NO LONGER be mailing out LAST notice letters. You will still get your 2 text messages but that is all.
?? PLEASE double check your phone number we have on file at the time of drop off. If you get a new cell number after drop off we need to be notified of the change.
You do NOT need a certain amount meat to have sausages made..we can make you product with as little as a POUND.
?You MUST have 50# of boned deer/elk meat PER ITEM to get your OWN smoked sausages back, you automatically will get your own steaks/roast, loins back.
??We will NO LONGER be making any sausage specialties from any other WILD GAME (antelope, wild boar, moose, bear etc) meats. Sorry for any inconveniences.
??INDIANA HUNTERS the law is still effective on NO spine, head or brain matter allowed across KY STATE LINES. Please continue to follow the rules that was put into place 2019-2020 season...
PLEASE SHARE........ If you want us to make sausages from your deer we have partnered up with Travis McAfee of McAfee's Deer Processing..10977 Buffalo Trace Palmyra IN ..... 502-643-3916. Take your deer to them for processing and he will send over meat for us to make your sausages.
Webb’s Butcher Block is sorry for any inconveniences this may cause.
Due to KRS. 150.025 (Power of department to make administrative regulations as to game and fish, including seasons and limits Inclusion of administrative regulations on department's Web site.) Webb’s Butcher Block in Payneville, KY can NO LONGER accept WHOLE deer (spine and head intact) from ALL bordering states INCLUDING Indiana. Your TWO (2) options as an Indiana hunter and Webb’s Butcher Block customer are, 1.) Remove the hide, spine and head from the deer and bring us the QUARTERS (hams, shoulders, backstraps). Then we can cut your hams, shoulders, and backstraps how you want them (steaks, roasts, etc) OR 2.) debone all of quarters, bring deboned meat to us and have your smoked sausage specialties made.
If you want us to make sausages from your deer we have partnered up with Travis McAfee of McAfee's Deer Processing..10977 Buffalo Trace Palmyra IN .. 502-643-3916. Take your deer to them for processing and he will send over meat for us to make your sausages.
Webb’s Butcher Block is sorry for any inconveniences this law may cause.