??2020-2021 DEER SEASON CHANGES??
??You will have 30 days to pick your deer order up after your first phone call or message left. If your order is left here after 30 days, you will be asked to pay over the phone with credit card. (we now have a 3% surcharge on all credit cards used)...We understand that numerous folks will bring us 2 or more deer a year and drive a good haul to do so. If you get a call for deer #1 and are awaiting for a call on deer #2 and so on please tell the caller that you have multiple deer you are waiting on. Please remember that all SMOKED SAUSAGES will take 4+ weeks to be completed from the date you drop the meat off.
We will NO LONGER be mailing out LAST notice letters. You will still get your 3 phone calls but that is all.
?? PLEASE double check your phone number and address we have on file at the time of drop off. If you get a new number or address after you drop your deer off, please call and provide that new contact information.
??You MUST have 50# of boned deer/elk meat PER ITEM to get your own meat back.
??We will NO LONGER be making any sausage specialties from any other WILD GAME (antelope, wild boar, moose, bear etc) meats UNLESS you have 75# boneless meat per item....example: if you want 2 items we have to have 150# boneless meat. NO WATERFOWL will be taken at anytime.
??INDIANA HUNTERS the law is still effective on NO spine, head or brain matter allowed across KY STATE LINES. Please continue to follow the rules that was put into place 2019-2020 season...
PLEASE SHARE........ If you want us to make sausages from your deer we have partnered up with Travis McAfee of McAfee's Deer Processing..10977 Buffalo Trace Palmyra IN ..... 502-643-3916. Take your deer to them for processing and he will send over meat for us to make your sausages.
Webb’s Butcher Block is sorry for any inconveniences this may cause.
2020-2021 SMOKED VENISON PRICE LIST
EFFECTIVE November 14, 2020
Hours of operation will be
Monday - Friday 8:00am-6:00 pm eastern time
Saturday and Sundays 8:00am-4:00pm eastern time
Due to KRS. 150.025 (Power of department to make administrative regulations as to game and fish, including seasons and limits Inclusion of administrative regulations on department's Web site.)
Webb’s Butcher Block in Payneville, KY can NO LONGER accept WHOLE deer (spine and head intact) from ALL bordering states INCLUDING Indiana. Your TWO (2) options as an Indiana hunter and Webb’s Butcher Block customer are, 1.) Remove the hide, spine and head from the deer and bring us the QUARTERS (hams, shoulders, backstraps). Then we can cut your hams, shoulders, and backstraps how you want them (steaks, roasts, etc) OR 2.) debone all of quarters, bring deboned meat to us and have your smoked sausage specialties made.
If you want us to make sausages from your deer we have partnered up with Travis McAfee of McAfee's Deer Processing..10977 Buffalo Trace Palmyra IN ..... 502-643-3916. Take your deer to them for processing and he will send over meat for us to make your sausages.
Webb’s Butcher Block is sorry for any inconveniences this law may cause.