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DEER
Our custom Deer Processing consist of you bringing the harvested deer to our shop for processing. You can bring the animal to us several different ways for processing: 1. You can bring it with the hide on, 2. You can bring the deer to us quartered or deboned. One very important thing you will need to remember to have with you is the confirmation number or tag number depending on what state the animal was harvested. It is a Kentucky State Law that any animal harvested and brought to our shop for processing must be checked in with the harvested state and it must be accompained by the confirmation or tag number from the state it was taken from. We will NOT accept any animal without this information.
Our season generally begins in September for Archery and continues on thru January. Our busiest time of the season is our modern gun season which is usually the second weekend in November.
o Download our Price form for this Deer Season. Smoked Venison Price List for 2009-2010.
***If you have any questions you can call our shop at 1(270) 496-4124 or 1 (877) EAT-WEBBS (328-9322)
***If you arrive at the shop after business hours feel free to contact us at (270) 863-1529 or (270)945-0806
o Printable Order Form. (PDF format)
Other Services offered:
-Custom processing of Beef and Pork
How the custom processing of Beef and Pork works:
- We process beef and hogs by appointment only.
- We process hogs for cookouts.
- You may bring in your own animal for process or Webb's will be happy to assist you in getting a beef or hog from one of our contacts.
- We are open for processing Mid January thru Mid October and then we shut down for our deer processing season.
- You may download our blank processing form for Beef, Pork, or Deer and get an idea of how you would like your animal to be processed. Pork Processing Form, Beef Processing Form, Venison Processing Form.
One thing that we have noticed over the years of processing is everyone always wonders where that certain cut comes from on either a beef or hog. Well wonder no more because below are files that you can download showing you where eat cut comes from your beef or hog.
Beef Diagram.pdf
Pork Diagram.pdf
Email us with any questions or comments: support@webbsbutcherblock.com
